Our Story

Welcome to the Montesdeoca family farm. We are creating an iconic destination in the heart of Tenerife designed to support healthy eating, farming and the world of gastronomy.

What started as a small family farm in 1984 has grown into something much bigger. In 2017, we expanded our vision with the introduction of goat butter and a wider range of cheeses. That year put us on the world map as a respectful cheese factory when we won the Super Gold Award at the World Cheese Awards. One of only 14 cheese makers chosen in the world!

By 2024, our original farm has become the most awarded cheese factory in Tenerife and for the first time ever, we opened the farm gate to the public for daily guided tours with cheese tastings.

We are a team of 20 people featuring three generations of Montesdeoca family members, with the mission of creating an innovative agricultural project, one that combines farming, production and community in one place.